All of us have been aware of the magical mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy that may make you see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre buy-absinthe. But, only a few people can respond to the question “What is Absinthe made of?”. They could say wormwood yet not many will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the renowned Dr Pierre Ordinaire in Switzerland during the late 18th century as an elixir for his patients. Henri-Louis Pernod began selling Absinthe commercially at the turn of the nineteenth century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and shade the alcohol.
Other herbs employed in Absinthe creation include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the renowned bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey plus a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water and so precipitate once the water is put in making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be a genuine Absinthe or a top quality Absinthe loaded with essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for individuals to create real Absinthe at home, employ classic Absinthe herbs to flavor their essences. This indicates that Absinthe produced from their essences will taste beautifully as well as louche magnificently.
Some Czech Absinth does not contain anise or aniseed and it is really just a type of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to experience the true classic flavor.
The common wormwood plant is the most renowned Absinthe ingredient, the ingredient which provides Absinthe its somewhat bitter taste and also the ingredient which triggered Absinthe to be banned in several countries in the early 1900s. Formerly used for thousands of years as a medicine, it started to be labeled as a psychoactive neurotoxin which result in psychedelic effects like hallucinations, convulsion and spasms. Wormwood oil includes a chemical substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was thought to contain huge amounts of thujone and to be responsible for driving people to insanity as well as to death.
However, recent studies and tests have shown that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to become at all damaging. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is flawlessly safe to use and enjoy.
Absinthe is a spirit or liquor not just a liqueur as it does not have added sugar. It’s really a high proof alcoholic beverage but is normally served diluted with iced water and sugar. Though it is safe to use, you must remember that it is an incredibly strong spirit and will quickly allow you to get drunk specifically if you mix it with other spirits in cocktails!
So, the response to the question “What is Absinthe made of?” is readily answered – alcohol and a combination of herbs.