Absinthe is not consumed much like your everyday spirits including whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk using a traditional ritual. There are two approaches that can answer your question how to prepare absinthe?. First is the conventional French ritual and the next is the more contemporary Czech ritual. Both rituals are enjoyable and perchance the key reason why absinthe takes up a place of pride amidst all alcohol based drinks.
Absinthe is manufactured out of a variety of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The chief herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. The other herbs are widely used to color and add particular flavors to absinthe. All legitimate absinthes are bitter because of the presence of absinthin a substance that is certainly found in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are usually served with sugar. Sugar also enhances the different herbal flavours in absinthe.
Absinthe rituals are spectacular and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe routine is immortalized in several classic movies, plays and novels. The ritual has also been a subject of numerous paintings by excellent masters of the 19th century.
In the traditional French ritual, preferred by most connoisseurs, a dose or way of measuring absinthe is poured in a unique absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is put on the spoon and ice cold water is little by little dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are precipitated. As soon as the sugar cube is completely dissolved some water is added and the drink is then served. Absinthe is best enjoyed if sipped gradually in a period of time. When sipped slowly you can actually feel the unique effects of absinthe trigger and you feel a clear headed inebriation that you may never experience with other drinks. Generally three parts of ice cold water are included with one part of absinthe. The true connoisseurs add water thoroughly usually drop by drop since the green absinthe turns milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. No other drink on this planet is ready using this type of fine ritual. This classic ritual was taken by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes in no way added to the glass, only cold water is added in from an absinthe fountain.
With the come back of absinthe everyone is taking large amount of interest in absinthe rituals and absinthe accessories. It isn’t rare for true absintheurs to pay large sums of money to buy nineteenth century classic absinthes, handcrafted absinthe spoons, fine absinthe glasses and other absinthe accessories.
Fortunately you don’t have to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using regular designs and look much like the original ones. Absinthekit.com also specializes in authentic absinthe essence and absinthe kits. The essence is created using the standard absinthe recipes andhigh quality herbs.
For additional information and tips about the preparation of this marvelous drink visit absinthekit.com.