Many Absinthe aficionados wish to know more details on
the drink of the Green Fairy as well as its history. So, let’s find out where is the birthplace of Absinthe.
Legend has it that Absinthe was made by Dr Pierre Ordinaire, a French doctor from the Swiss Val de Travers area of Couvet. Ordinaire developed Absinthe being an elixir or tonic for his patients and it was said to have incredible outcomes on his patients.
The important ingredient of Ordinaire’s elixir was the plant worwmood, artemisia absinthium, a plant named after the goddess Artemis. Wormwood has been used for thousands of years in medicine so it was a good choice for Ordinaire’s tonic. Wormwood has a chemical substance known as thujone and it was this compound that induced the banning of Absinthe in the early 1900s. Thujone was reported to be psychoactive and also to result in psychedelic effecs similar to THC in cannabis. We now know that thujone isn’t like THC and, even though it can effect the GABA receptors inside the brain, a person needs to ingest huge amounts of thujone to do this and Absinthe only is made up of very tiny amounts.
Couvet is within the Swiss canton of Neuchatel within the Val de Travers region. It is actually recognized for being the homeland of Absinthe and for being the home of the distillery of bootleg Absinthe distiller as well as artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, has been using since 1935. Bugnon chose to make use of the recipe to distill his very own bootleg clandestine Absinthe in the Absinthe ban. He was the first Absinthe distiller to ask the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was raised and Bugnon was able to legally distill his Absinthes as well as La Clandestine was put on sale.
Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his best rated range of Absinthes using the best classic Absinthe herbs as well as alpine plants. His array includes:-
La Clandestine Originale – This was the primary Absinthe to become distilled by the Artemisia distillery in 2005. It is actually made from 10 different herbs, including wormwood and anise (or anisÃ©) and is a winner of a gold medal while in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is really a classic Swiss La Bleue (clear) Absinthe.
La Clandestine along with wine alcohol base – This is just like La Clandestine but is created using wine alcohol which has been utilized by Pernod in the nineteenth century but is not a traditional base for Swiss clandestine Absinthes. Bugnon identifies this Absinthe as offering a “roundness in the mouth”.
La Capricieuse – This Absinthe is a more powerful Absinthe with a higher alcohol content (72% abv, 144 proof). It is based on the recipe for La Clandestine although with a higher alcohol content.
Recette Marianne – Bugnon produced this absinthe since he wanted to participate in the Absinthiades in Pontarlier, France. France still have stringent rules governing Absinthe – Absinthe drinks can not be labeled Absinthe and as well as complying to EU regulation concerning thujone, they likewise have to acquire low fenchone levels. Fenchone is definitely the chemical substance seen in fennel, a classic Absinthe ingredient. Bugnon produced this low fenchone Absinthe especially for the French market and it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It features an abv of 55% (110 proof).
Angelique Verte Suisse – It’s a classic Swiss verte, or green, style Absinthe and it’s manufactured using 12 herbs such as wormwood and angelica. It has got an abv of 72% (144 proof) and was released by Bugnon in 2007.
Bugnon’s Absinthes are available to buy on many websites including his very own absinthe-suisse.com.
You can create your own Swiss style La Bleue by using the Absinthe Clear essence via AbsintheKit.com. This essence can be ordered online for $3.95 for 20ml that makes one 750ml bottle of Absinthe or as part of a kit to produce 14 bottle of Absinthe for $29. AbsintheKit’s essences are manufactured by distilling natural Absinthe herbs and you just ought to mix the essence with vodka or everclear to create a real wormwood Absinthe.
So, where is the birthplace of Absinthe? Couvet is the birthplace of Absinthe as well as being the location of some good current day Absinthes.